Set in lush tropical gardens surrounded by breathtaking rainforest, our open-air restaurant offers a one-of-a-kind dining experience.
Leveraging the lush vegetation, we grow and produce our own organic ingredients on property, creating true field-to-fork cuisine. Our innovative menu features both Costa Rican and International dishes, masterfully prepared in a kitchen that models sustainability.
We offer breakfast, lunch and dinner including fun, themed dinner buffets and a nightly happy hour. Our dedicated staff is committed to delivering not only the best service, but the best experience. Whether in the open air dining room, lounging on the poolside terrace or mingling in the bar – the exquisite cuisine, exotic cocktails and authentic tropical ambiance unlike any in the world will make for a truly memorable experience.
